Pasta & Wine
5/97 Rokeby Road (Forrest Walk) Subiaco 08 9381 2466
Pasta & Wine
5/97 Rokeby Road (Forrest Walk) Subiaco 08 9381 2466
Lulu La Delizia is a small eatery and wine bar specialising in the premium fresh pasta and the delights of Friuli and the Venetian spice route. Named in honour of our Nonna, Luigia Valvasori, who emigrated to Australia in 1952 from the town of Casarsa della Delizia, Friuli, in the far North-East of Italy, bringing with her the wonderful culinary traditions that make up the heart and soul of our creations.
We believe that pasta is one of the most beautiful crafts in the world, but is all too often lost in a wash of sauce. Sure, a bowl of pasta needs to be delicious, but peoples focus is far too often centred around the sauce. We really want to put the focus back onto the pasta itself. Hours of time is spent crafting and perfecting the pasta for every bowl that we serve. Not only do we want you to taste our delicious flavours, but we want you to be able to feel our dedication. Pasta should be textural with bite, whilst being silky and luxurious.
We will be making all of our pasta using a wide variety of techniques, equipment, recipes and flours. This is our craft. Our Specialitât.
To accompany our beautiful pasta selection, we will be offering a selection of beautiful Friulano inspired ‘delights’, delicious tastes to excite your senses.
Our wine list includes predominantly Italian and Australian wines which have been carefully selected to complement our cuisine.
Lulu La Delizia is a neighbourhood restaurant brimming with confidence. It’s there in the floor team: cheery, enthusiastic and well-versed in the savvy list of Italo-Australian wine.. read more
The ristorante you didn’t know you needed in your life is better than you ever could have imagined.
Okay, so it’s very, very noisy. And it could be considered a pimped-up trattoria, boasting Italian clichés like meatballs with soft polenta and panna cotta. But Joel Valvasori’s classic diner is way more than it seems at first; it’s bold on flavour, as generous as a nonna, and as sexy as an Italian lover….. .read more
Five years into his reign at Lulu La Delizia, Joel Valvasori has created the kind of restaurant that diners speak about in hushed tones. The reason? This is a place that puts joy right at the top of the priorities list. A Perth boy who built a name in Melbourne and made waves at Lalla Rookh before opening his own place in Subiaco, Valvasori has now made Lulu an institution, one where the tone is buzzy, the drinks exceptional, the service spot on. It speaks to his development as a restaurateur on top of his role as chef; this kind of experience just doesn’t happen without someone with a deep understanding of hospitality. Then there’s the cooking….. read more
The pasta at Lulu La Delizia hits different. Whether you’re marvelling at the bite of the gramigna, admiring the ornate corzetti or surrendering to the pleasures of a gutsy boar and smoked pancetta ragù, this new-wave osteria in Perth’s inner west redefines the possibilities of flour power. Yet top tier carb-loading is just one of the reasons why locals and clued-up visitors hustle hard for tables. Many come to witness Joel Valvasori-Pereza reference his family’s Northern Italian heritage in cool, unexpected ways….. read more
… Lulu La Delizia proves that insanely good pasta skills coupled with a fiery wine list and a team that knows the meaning of the word ‘hospitality’ is the formula that can’t ever fail. Chef-owner Joel Valvasori has … Read More (Image Sourced Good Food Guide)
… As it was at his previous gig, the hearty flavours of Italy’s north remain a touchstone for Valvasori-Pereza’s cooking, so the richly textured vegetarian sugo served with dense house-baked bread is perfumed with cinnamon, bay and other spices and mountain herbs … Read More
Terms & Conditions
Mangja Pty Ltd Restaurant Licence – 6060053348. Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on a licensed or regulated premises, or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on a licensed or regulated premises.
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Lulu La Delizia is open for lunch Thursday and Friday (12pm-3pm), and for dinner from Tuesday to Saturday (5pm-10pm).
GROUP RESERVATIONS (6 people and above)
Lulu la Delizia does not have a private dining room. We do not hold exclusive functions.
Our maximum group size is 8 guests. A 5% service fee applies for tables booked for 8 people.
We are not able to split bills for group bookings.
All group reservations (6 people and above) are required to do our Chef’s banquet menu, $85 per person, food only. (Please note that the ‘Group Size’ includes any children. Children under 12 are not required to do the Chef’s banquet).
We do not have highchairs and have very minimal space for prams.
Click here to BOOK a table.
All reservations are displayed online. If you are unable to find the booking you are seeking, unfortunately this means it is unavailable.
Lulu La Delizia no longer offers Gift Vouchers for purchase. All issued vouchers will be honoured as per the terms and conditions.